We love Juniper Cakery's Halloween red velvet cup cake recipe, complete with honey "blood". To make the honey "blood" they suggest mixing 1/2 a tsp of red gel paste food colouring with 6tbsp of icing sugar & 1tbsp of honey, with 1tbsp of room temperature water. Borage honey is particularly good for this as it's light in colour & runnier than other honeys, but add the water to it little by little as you might not need it all to get the right consistency.
For the full recipe see their website:
http://www.junipercakery.co.uk/blog/halloween-red-bloody-velvet-cupcakes/
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